Ends March 31st

Bringing the Farm to the Fort. Come celebrate the decadence of Canada with our Spring High tea that showcases local grown and Canadian made ingredients.

Includes:

• Vancouver Island Baguette topped with Canadian Cream Cheese, BC Wild Smoked Salmon & Fresh Dill

• Canadian Peasant Bread with Okanagan Roasted Red Peppers Jelly, topped with Salt Spring Island Dairy Goat Cheese

• Fraser Valley Multigrain , with BC Hothouse Petite Cucumbers with Canadian Maison Rivera Cream Cheese

• Homemade Farmhouse Buttermilk Scones with BC Saskatoon Berry Preserve & Housemade Devonshire Cream

• Countryside Cocoa Crumble Cake

• Kitchening & Co Taves Farm Lavender Macaron

• Lavender Shortbread sourced from Local Fields

• Marigold Canadian Carrot Cake Madeline

Available:

• Not Available GF/Vegan, please see our Green Goddess for these options

• Available Everyday for reservations & walk in

• All Dietary Restrictions must be specified upon booking or 24hrs prior to your reservation time.

• Gratuity is Cash only, all other payments card only